• 5:00 pm - 8:00 pm | Zero Waste Cocktail aperitivo with Michele di Carlo and Racine - Rimini
    5:00 pm – 8:00 pm | Zero Waste Cocktail aperitivo with Michele di Carlo and Racine – Rimini
    20,00   IVA incl.
  • Friday 8 March - Women in Langa. Narrated Dinner with Chef Lisa Young, Lara Rocchieti e Luisa Sala di Lalù e Sara VezzaSold
    Friday 8 March – Women in Langa. Narrated Dinner with Chef Lisa Young, Lara Rocchieti e Luisa Sala di Lalù e Sara Vezza
    80,00   IVA incl.
  • Friday, September 19 - 19:00 - 22:00 | A workshop on plant-based cheeses with Giorgia Cravero and Daniel Emi Samama
    Friday, September 19 – 19:00 – 22:00 | A workshop on plant-based cheeses with Giorgia Cravero and Daniel Emi Samama
    65,00   IVA incl.
  • Friday, September 19 - 2:00 p.m. - 5:00 p.m. | Snack with Recovery Time
    Friday, September 19 – 2:00 p.m. – 5:00 p.m. | Snack with Recovery Time
    6,00   IVA incl.
  • Friday, September 19 - 9:00 - 12:00 | Breakfast with Ristorante Battaglino
    Friday, September 19 – 9:00 – 12:00 | Breakfast with Ristorante Battaglino
    8,00   IVA incl.
  • Gift Card
    Gift Card
    Price range: 25,00 € through 260,00 €
    This product has multiple variants. The options may be chosen on the product page
  • Monday, September 22 - 11:30 - 14:30 | Nordic Brunch with Trine Hahnemann
    Monday, September 22 – 11:30 – 14:30 | Nordic Brunch with Trine Hahnemann
    32,00   IVA incl.
  • Saturday 21 October -  Workshop on pizza "in teglia" and "alla pala"Sold
    Saturday 21 October – Workshop on pizza “in teglia” and “alla pala”
    60,00   IVA incl.
    Orario: 17.00 - 20.00
  • Saturday 7 October - In search of color from fruits, vegetables, and spices! - for adults and childrenSold
    Saturday 7 October – In search of color from fruits, vegetables, and spices! – for adults and children
    40,00   IVA incl.
    Orario: 10.30 am - 12.30 pm
  • Saturday, Sept. 20 - 5 p.m. - 6:30 p.m. | Foraging Walk with Alessandro Di Tizio
    Saturday, Sept. 20 – 5 p.m. – 6:30 p.m. | Foraging Walk with Alessandro Di Tizio
    20,00   IVA incl.
  • Saturday, September 20 - 17:00 - 19:00 | Unisg Alumni Aperitivo - Flavors that Tell Stories
    Saturday, September 20 – 17:00 – 19:00 | Unisg Alumni Aperitivo – Flavors that Tell Stories
    20,00   IVA incl.
  • Saturday, September 20 - 2:00 p.m. - 5:00 p.m. | Snack with Recovery TimeSold
    Saturday, September 20 – 2:00 p.m. – 5:00 p.m. | Snack with Recovery Time
    6,00   IVA incl.