Has conviviality and hospitality rooted in her DNA, having been raised in one of the most historic restaurants in Bra - Ristorante Battaglino - taking the reins in 2010 as the fourth generation of her family to run it. Over the years, her idea of "taking care of people" has turned into "taking care of your body and your environment” but the importance of food has remained constant. This is how her passion for vegetarian cuisine was born, leading her eventually to attend La Sana Gola in Milan. She loves theater and books, she will never stop learning, experimenting, and worrying about being able to feed anyone who comes within her range.
Gastronome, traveler, event planner, yoga teacher, communicator. From the Master in Food Culture and a decade of collaboration with the University of Gastronomic Sciences of Pollenzo, to the creation of the MensCorpore association, from the artistic direction of the events schedule of Battaglino Restaurant to yoga courses, the pursuit of mental and physical well-being has been the leitmotif of a journey still in progress. If you were to ask her to organize the Olympics, she might even think about it, as long as she doesn’t have to stay still for too long!