A dinner that aims to pay homage to femininity in all its facets and to the women who animate the wine and gastronomic scene of the territory in which we are based. We do this through the art of cooking, oenology, and the sharing.

Chef Lisa Carol Young will present a 6 course menu to the guests, telling her story through the flavors that this season offers. Seated at the table with the guests will be Lara Rocchietti and Luisa Sala from Lalù winery and Sara Vezza, from the eponymous winery, who will talk about the four wines paired with the courses.

The large table, a meeting and sharing point, will welcome guests eager to immerse themselves in the art of gastronomy and conviviality.

MENU

Welcome – Focaccia, artichoke cream, and warm marinated olives

A surprise bite

Delica pumpkin risotto, hazelnuts, sage, beurre noisette

Braised veal ribs, gremolata, and celeriac puree

Grilled radicchio, herbs, grapefruit and pomegranate molasses

Chocolate mousse, olive oil, salt

GUESTS

Chef

Lisa Carol Young is a private chef, culinary creative, and recipe developer based in Bra, Italy. Originally from the United States, Lisa graduated from the Culinary Institute of America and recently completed her master’s degree in Food Culture, Communication, and Marketing at the University of Gastronomic Sciences. With over ten years of experience living abroad, she has worked extensively in hospitality worldwide. Lisa’s approach to cooking is grounded in her love for exploring new flavors, seasonality, and intuitive techniques, making her style both delicious and approachable.

Winemakers

Lalù winery, founded by Lara Rocchietti and Luisa Sala in 2018. They met in 2010 in Pollenzo, becoming great friends and partners in good adventures. After graduating, they gained experience in wineries in the Langhe area. In 2019, they started their winery project, renting a small garage in Serralunga. Over the years, the company has grown significantly, and today they cultivate 5 hectares organically in the municipalities of La Morra and Monforte. In the 2022 vintage, they produced 20,000 bottles.

Sara Vezza. With her, the fifth generation of farmers begins, whose baton passes through the female line. An important heritage in terms of responsibility towards past and future generations. She took over the reins of the company at 22 and currently produces more than 70,000 bottles. Sara leads one of the most advanced agricultural companies in the area in terms of technology and sustainability.

INFO

Date: 08/03/24

Time: 8:00 pm

The evening will be held in both Italian and English.

Minimum 10 maximum 24 participants

Price: €80.00

Includes: 6-course dinner with show cooking and 4 wines paired.

10% DISCOUNT FOR UNISG STUDENTS: To obtain the code to use at the time of purchase, please email info@casabattaglino.it with your student ID number.

The workshop will be confirmed upon reaching the minimum number of participants. If canceled, paying participants will be refunded using the same payment method. Any cancellation will be communicated via email one day before the event.