An out-of-the-ordinary snack, where ice cream becomes a tool for reflection and sustainability. Master ice cream makers from the Recovering Times network offer creative flavors with seasonal, reclaimed or unconventional ingredients, processed with milk from Slow Food presidia in stable meadows. The protagonists include some of the best ice cream makers in Italy, from Florence to Genoa. An initiative that combines taste, ethics and innovation, proving that even a cup can have the ambition of fine dining.

