Sunday 21st September – 9:00 am – 11:30 am | Breakfast with Forno Tondo (Milan)

Bread and baked sweets, scents of ancient grains, crunchy crusts and fragrant crumbs: Sunday breakfast is curated by Forno Tondo, one of the most beloved bakeries in Milan, with a selection of products made from Italian grains and natural leavening.
MENU
Braided brioche loaf with:
– Organic Sicilian almonds and orange blossom water (Riviera dei Fiori, Slow Food Presidia)
– 72% single-origin dark chocolate, Bagai selection
– Venetian Lara walnuts, cinnamon, and pain d’épices spices, from Tutte le spezie del mondo
– Pistachios and Piedmontese sour cherries (Agrimontana)

Focaccia in the style of Recco, made with Crescenza cheese from Caseificio Val d’Aveto

The coffee is from the artisanal roasting company Santa Romero, which Gabriela and Francis founded in 2022. They import green coffee from Colombia, Gabriela’s homeland, which they personally select by visiting producers. It is roasted slowly and carefully. Sustainability, quality and taste are their pillars.

Wilden Herbals have been by our side since the beginning and are now at home. In a fast-paced world, Wilden chooses to slow down, embracing the value of time. It advocates a conscious pause, to fully savor the most authentic and natural ingredients of life. This is why we chose each other.

Breakfast will be held on the Terrace of House B.

GUESTS

Forno Tondo was born from a passion for natural bread making and research into flours, fermentations and seasonality. An artisanal bakery that focuses on quality, sustainability and taste.

Includes

• A cup of herbal tea or coffee
• A sweet or savory preparation

Tickets can be purchased from the website in advance or directly at the venue. The “first come, first served” rule applies to seating. Presale can be purchased online or directly at the venue while supplies last.