Monday, September 22 – 11:30 – 14:30 | Nordic Brunch with Trine Hahnemann
A special event to immerse yourself in the philosophy and flavors of Nordic cuisine with Trine Hahnemann, chef, writer, and ambassador of Scandinavian food around the world.
In a warm and informal atmosphere, we’ll gather at shared tables to experience the pleasure of food as a shared experience. The menu features savory and sweet dishes, created by Trine to showcase Northern European tradition and creativity, accompanied by a selection of beverages designed to enhance the flavors and aromas.
Additional information
32,00 € IVA incl.
12 in stock
A special event to immerse yourself in the philosophy and flavors of Nordic cuisine with Trine Hahnemann, chef, writer, and ambassador of Scandinavian food around the world.
In a warm and informal atmosphere, we’ll gather at shared tables to experience the pleasure of food as a shared experience. The menu features savory and sweet dishes, created by Trine to showcase Northern European tradition and creativity, accompanied by a selection of beverages designed to enhance the flavors and aromas.
During brunch, we can enjoy Santa Romero’s home-brewed coffee, with its bold and enveloping character, or the natural herbal teas by Wilden Herbals, perfect for those seeking a more delicate break.
For those who want to indulge in an additional pairing, there will be the option to choose between a glass of wine selected by Sfuso Buono, a craft beer from the Sagrin brewery, or the fresh and slightly sparkling kombucha.
A unique opportunity to explore Nordic flavors in company, guided by the talent of Trine Hahnemann, in one of Cheese’s most convivial moments.
From the 26th reservation onwards, guests will be seated at a shared table on the terrace of Casa B., which the chefs will also visit to explain the dishes. In case of bad weather, tables will be set up for everyone inside House B.
THE GUESTS
Trine Hahnemann is a Danish chef and author renowned for bringing Nordic cuisine to the hearts of contemporary food lovers. In her homeland, she is often referred to as the “Delia Smith of Denmark.”.
Founder and entrepreneur
In 2018, she founded Hahnemanns Køkken in Copenhagen, a unique space combining a café, bakery, pastry shop, takeout, and a cooking school, which quickly became a destination for foodies. Previously, she ran a sustainable canteen and catering service for over 20 years, providing up to 3,000–4,000 meals a day and serving the Danish Parliament.
Renowned author
He has published a large series of books on Scandinavian cuisine. Among the best-known in English:
•The Scandinavian Cookbook (2008)
•The Nordic Diet (2009), defined as “groundbreaking” for its healthy approach 
•Scandinavian Christmas (2012), Scandinavian Baking (2014), Scandinavian Comfort Food (2016)
•Open Sandwiches and Copenhagen Food (2018), the latter awarded as best international cookbook in 2019
•Scandinavian Green (2020), seasonally inspired vegetarian collection
•Simply Scandinavian (2023), her everyday recipes with a focus on vegetables 
Philosophy and style
Trine is a staunch advocate of organic food, based on local and seasonal produce, favoring light yet flavorful recipes. Her philosophy: a few ingredients, used consistently individually—like salt, lemon, pepper, or nutmeg—for a clean, authentic flavor. .
Growing up in a “hippy” community, she learned as a child the importance of seasonality, fermentation and preserves during trips with her grandmother, which still influence her culinary style today..
Public and cultural activities
He regularly appears on Danish TV shows (and also on British ones like Great British Bake Off and Saturday Kitchen). He holds workshops and lectures around the world (TEDxKrakow, Rio+20, James Beard Dinner NY, Oxford Food Symposium) and contributed to the Rye Bread Project launched in New York in 2011. He is a member of Danish government committees such as Madkulturen and an international advisor to the Basque Culinary Centre..
A kitchen made with love
In her mind, cooking isn’t just about nourishment: it’s about culture, community, and a moment of hygge—a convivial intimacy, a slow pace, and the daily pleasure of being together at the table. Her vision is that everyone should be able to enjoy a quality meal every day, prepared with care and awareness. .
Includes
- Narrated brunch
- A cup of moe brew coffee or herbal tea
- Water
Additional information
The workshop will be confirmed once the minimum number of participants is reached. If the event is cancelled, paying participants will be refunded using the same payment method. Any cancellation will be communicated via email one day before the event.
Tickets are non-refundable except in exceptional cases.