{"id":8685,"date":"2023-04-11T10:24:05","date_gmt":"2023-04-11T08:24:05","guid":{"rendered":"https:\/\/casabattaglino.it\/?post_type=product&#038;p=8685"},"modified":"2023-04-22T17:08:41","modified_gmt":"2023-04-22T17:08:41","slug":"cooking-with-leftovers","status":"publish","type":"product","link":"https:\/\/casabattaglino.it\/en\/prodotto\/cooking-with-leftovers\/","title":{"rendered":"Cooking with Leftovers &#8211; &#8220;The frozen parsley at the bottom of the fridge and others stories with happy endings&#8221;"},"content":{"rendered":"<p>This activity includes a <strong>3-hour<\/strong> <strong>baking workshop<\/strong>, followed by a light lunch or dinner with drinks included. The goal of this course is to provide knowledge and useful tools to <strong>transform scraps<\/strong> or leftovers into a <strong>new culinary experience.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>TEACHER<\/strong><\/p>\n<p>Carol Povigna is a graduate in Gastronomic Sciences and a cook; she deals with food education, training, and research and has been working at the University of Gastronomic Sciences for 10 years as Coordinator of the Pollenzo Food Lab. She firmly believes that cooking is for everyone and that it is an excellent tool for taking care: of oneself, of others, and of the planet.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>RAW MATERIALS<br \/>\n<\/strong><\/p>\n<p>Simple ingredients are the key to achieving great results, so it is important to choose them well: eggs from happy chickens, whole-grain flour, cheeses that smell like meadows. And then\u2026our daily left-overs: from the forgotten container in the fridge to those bits of vegetables that we regularly throw in the compost. Through experience, they will teach us that by giving value, we generate value.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>INCLUDING<\/strong><\/p>\n<ul>\n<li>3 hour lesson on cooking with leftovers<\/li>\n<li>recipes<\/li>\n<li>aprons to use<\/li>\n<li>light lunch or dinner, water, Wilden Herbals herbal teas, La Cabra home-brew coffee, 2 glasses of wine per person (2-3 participants) or 1 bottle of wine per 4 people (4 or more participants) chosen from: Barbera \u2013 Franco Conterno, Arneis \u2013 Daniele Sandri, Alta Langa Brut \u2013 Garbarino<\/li>\n<li>wi-fi<\/li>\n<li>audio-video system<\/li>\n<li>exclusive use of the space<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>NOT INCLUDING<\/strong><\/p>\n<p>Anything not listed under \u201cIncluding\u201d<\/p>\n<p>&nbsp;<\/p>\n<p><strong>NOTES<\/strong><\/p>\n<p>A light lunch or dinner is an informal meal which consists of 5 courses, served family-style.<br \/>\nParticipants may order other wines available from the wine list of Battaglino restaurant.<br \/>\nMenu adaptations will be made for any food intollerances, allergies, or dietary preferences.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>INFO<\/strong><\/p>\n<p><u>Duration:<\/u> 4 hours<\/p>\n<p><u>Time:<\/u> 10:30 \u2013 14:30 or 17:30 \u2013 21:30<\/p>\n<p><u>Prices:<\/u><br \/>\n2 \u2013 3 people \u20ac 150,00 pp<br \/>\n4 \u2013 12 people \u20ac 100,00 pp<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This activity includes a 3-hour baking workshop, followed by a light lunch or dinner with drinks included. The goal of this course is to provide knowledge and useful tools to transform scraps or leftovers into a new culinary experience. &nbsp; TEACHER Carol Povigna is a graduate in Gastronomic Sciences and a cook; she deals with [&hellip;]<\/p>\n","protected":false},"featured_media":8839,"template":"","meta":[],"product_brand":[],"product_cat":[120],"product_tag":[125,121],"class_list":{"0":"post-8685","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-food-ondemand-en","7":"product_tag-companies","8":"product_tag-ondemand-en","10":"first","11":"instock","12":"virtual","13":"taxable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/casabattaglino.it\/en\/wp-json\/wp\/v2\/product\/8685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casabattaglino.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/casabattaglino.it\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":3,"href":"https:\/\/casabattaglino.it\/en\/wp-json\/wp\/v2\/product\/8685\/revisions"}],"predecessor-version":[{"id":8902,"href":"https:\/\/casabattaglino.it\/en\/wp-json\/wp\/v2\/product\/8685\/revisions\/8902"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/casabattaglino.it\/en\/wp-json\/wp\/v2\/media\/8839"}],"wp:attachment":[{"href":"https:\/\/casabattaglino.it\/en\/wp-json\/wp\/v2\/media?parent=8685"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/casabattaglino.it\/en\/wp-json\/wp\/v2\/product_brand?post=8685"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/casabattaglino.it\/en\/wp-json\/wp\/v2\/product_cat?post=8685"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/casabattaglino.it\/en\/wp-json\/wp\/v2\/product_tag?post=8685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}