{"id":13073,"date":"2025-03-10T18:42:20","date_gmt":"2025-03-10T16:42:20","guid":{"rendered":"https:\/\/casabattaglino.it\/prodotto\/1700-1830-foraging-walk-with-alessandro-di-tizio\/"},"modified":"2025-09-23T14:39:57","modified_gmt":"2025-09-23T12:39:57","slug":"1700-1830-foraging-walk-with-alessandro-di-tizio","status":"publish","type":"product","link":"https:\/\/casabattaglino.it\/en\/prodotto\/1700-1830-foraging-walk-with-alessandro-di-tizio\/","title":{"rendered":"Saturday, Sept. 20 – 5 p.m. – 6:30 p.m. | Foraging Walk with Alessandro Di Tizio"},"content":{"rendered":"

An immersive experience<\/strong> between nature<\/strong>, ancient knowledge<\/strong> and new food awareness. <\/span><\/p>\n

Accompanied by Alessandro Di Tizio<\/strong>, foraging expert and environmental communicator, we will enter the woods<\/strong> surrounding Bra to learn to recognize wild herbs<\/strong>, berries, flowers and other edible plants<\/strong>. During the walk we will talk about ethnobotany<\/strong>, sustainability and the importance of a respectful approach towards the territory<\/strong> and its natural resources. A unique opportunity<\/strong> to observe the landscape with new eyes<\/strong> and rediscover forgotten flavors. <\/span><\/p>\n

\ud83d\udccd In the woods around Bra – the meeting point will be communicated via email to registered participants.<\/span><\/p>\n

TEACHER<\/strong><\/h4>\n

Alessandro Di Tizio<\/b>
\n – is a gastronome from Abruzzo with a background at the University of Gastronomic Sciences in Pollenzo, founded by Carlo Petrini. Since her thesis in Ethnobotany \u2014 now published \u2014 she has undertaken a journey to discover the traditions linked to the use of wild plants and ancient agricultural varieties, exploring Italian and international territories.<\/span><\/p>\n

Growing up in the cultural ferment of Slow Food and Terra Madre, he developed a deep passion for foraging, ethnobotany and food scouting. After graduating as a chef from the Niko Romito Academy in Castel di Sangro, he spent four years in the Research & Development Center of the Mirazur restaurant in Menton (France), awarded among the best in the world.<\/span><\/p>\n

Today he supports the teaching activity of the University of Gastronomic Sciences of Pollenzo and holds lessons and workshops in Italy and abroad. It carries out educational projects immersed in nature, with particular attention to children and young people, with the aim of transmitting knowledge, curiosity and respect for the plant world.<\/span><\/p>\n

Includes<\/strong><\/h4>\n
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  • The foraging walk<\/strong><\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

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    Accompanied by Alessandro Di Tizio<\/strong>, foraging expert and environmental communicator, we will enter the woods<\/strong> surrounding Bra to learn to recognize wild herbs<\/strong>, berries, flowers and other edible plants<\/strong>. During the walk we will talk about ethnobotany<\/strong>, sustainability and the importance of a respectful approach towards the territory<\/strong> and its natural resources. A unique opportunity<\/strong> to observe the landscape with new eyes<\/strong> and rediscover forgotten flavors. <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n","protected":false},"featured_media":12786,"template":"","meta":[],"product_brand":[],"product_cat":[500,128],"product_tag":[509,501],"class_list":{"0":"post-13073","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-events","7":"product_cat-food-en","8":"product_tag-cheese-sabato-20-en","9":"product_tag-event","11":"first","12":"instock","13":"virtual","14":"taxable","15":"purchasable","16":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/casabattaglino.it\/en\/wp-json\/wp\/v2\/product\/13073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casabattaglino.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/casabattaglino.it\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":4,"href":"https:\/\/casabattaglino.it\/en\/wp-json\/wp\/v2\/product\/13073\/revisions"}],"predecessor-version":[{"id":13584,"href":"https:\/\/casabattaglino.it\/en\/wp-json\/wp\/v2\/product\/13073\/revisions\/13584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/casabattaglino.it\/en\/wp-json\/wp\/v2\/media\/12786"}],"wp:attachment":[{"href":"https:\/\/casabattaglino.it\/en\/wp-json\/wp\/v2\/media?parent=13073"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/casabattaglino.it\/en\/wp-json\/wp\/v2\/product_brand?post=13073"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/casabattaglino.it\/en\/wp-json\/wp\/v2\/product_cat?post=13073"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/casabattaglino.it\/en\/wp-json\/wp\/v2\/product_tag?post=13073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}